{"title":"BEST SELLERS","description":"","products":[{"product_id":"meat-mitch-whomp-competition-bbq-sauce","title":"WHOMP! Competition BBQ Sauce","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGLUTEN FREE! VEGAN!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMeat Mitch Competition WHOMP! BBQ Sauce GLUTEN FREE SO GOOD, IT'LL MAKE YOU SQUEAL! SHE'S SWEET WITH HEAT, PODS! When in doubt, JUST ADD SAUCE! Use it for ribs, steak, brisket, pork, foie gras, chicken, 9 irons, eggs, chili, your mother-in-law, use it to water flowers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHOMP! Ingredients: \u003c\/strong\u003eSugar, tomato paste, water, distilled vinegar, apple cider vinegar, salt, spices (including chili peppers and paprika), molasses, dehydrated onion and garlic, natural smoke flavor, natural flavor.\u003c\/p\u003e\n\u003cp\u003eShake well before using\u003cbr\u003eRefrigerate after opening\u003c\/p\u003e","brand":"Meat Mitch","offers":[{"title":"21 oz.","offer_id":35224866831,"sku":"BQ3935","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/4835\/products\/Whomp-jar-21oz.jpg?v=1549404556"},{"product_id":"steer-season-rub-10-5-oz","title":"Steer Season Rub - 10.5 oz","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMeat Mitch Steer Season is a gluten-free, special blend of spices that have been married together to bring out the best in your beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSteer Season Rub adorned our 1st Place World Championship winning Beef at the coveted Memphis in May World BBQ Championships.\u003c\/p\u003e\n\u003cp\u003eSteer into my eyes...for all you Clod-hoppers out there, this is your money-maker when it's time to sprinkle up your Skirt and shake your Rump! But steer clear of the cattle call, 'cuz there's only one STEER SEASON!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS: \u003c\/strong\u003eSalt, Spices (including Chili Pepper, Paprika, Turmeric), Sugar*, Brown Sugar*, Yeast Extract, Dehydrated Garlic, Dehydrated Onion, Extractives of Paprika (color), Disodium Inosinate, Disodium Guanylate, Sunflower Oil, and not more than 2% Calcium Silicate (added to prevent caking).\u003cbr data-mce-fragment=\"1\"\u003e*Non-GMO.\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/h3\u003e","brand":"Meat Mitch","offers":[{"title":"10.5 oz.","offer_id":33038281441303,"sku":"2835","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/4835\/files\/Meat-Mitch-Larger-rubs-Steer-season-920.jpg?v=1706203524"},{"product_id":"bbq-revolution-innovative-barbecue-recipes-from-an-all-star-pitmaster","title":"BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster","description":"\u003cp\u003e\u003cstrong style=\"color: #c41e26; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\" data-mce-style=\"color: #c41e26; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eFREE SHIPPING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #c41e26; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\" data-mce-style=\"color: #c41e26; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eSIGNED BY MITCH!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eBBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster\u003c\/strong\u003e\u003cbr\u003eby Mitch Benjamin\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"contribution\" spacing=\"none\"\u003e\u003cspan class=\"a-color-secondary\"\u003e(Author)\u003c\/span\u003e\u003c\/span\u003e \u003c\/h2\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eFrom classic, competition-winning recipes to boundary-pushing 'que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eBBQ Revolution\u003c\/i\u003e!\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMitch Benjamin has helped \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eopen BBQ restaurants in Paris\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e, served his smoked meat to \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003ebaseball legends at Yankee Stadium\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and taken home some \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eserious hardware from just about every major BBQ competition\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e. In this book, he throws open the doors to his kitchen (or as he calls it, his \"Mitchen\") and takes \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eBBQ on a wild ride\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e! The book starts with his behind the scenes look at competition BBQ and smoking, then winds its way through chapters both classic and creative:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLearn the ins and outs of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003ecompetition BBQ\u003c\/b\u003e, including some of Mitch's award-winning recipes for\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003esauces\u003c\/b\u003e,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003erubs\u003c\/b\u003e, and\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003emeats\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efrom brisket and burnt ends to short ribs and pork butt.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTake a trip behind the scenes of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eKansas City's Char Bar\u003c\/b\u003e, with some of their most popular recipes like their\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eburnt heaven \u003c\/b\u003eand\u003cb data-mce-fragment=\"1\"\u003e smoked chicken nuggets\u003c\/b\u003e. Mitch even breaks out the smoking gun for some\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003esmoked cocktails\u003c\/b\u003e!\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNext up, some truly revolutionary BBQ. Leave your expectations at home as Mitch showcases recipes with \u003cb data-mce-fragment=\"1\"\u003ereverse smoking\u003c\/b\u003e,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003esous vide\u003c\/b\u003e, and other techniques. Master\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003enon-traditional mains\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eincluding\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003esmoked salmon\u003c\/b\u003e,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003ejackfruit\u003c\/b\u003e,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003ebone marrow\u003c\/b\u003e, and much more.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThere's never \"que\" much of a good thing! In a full chapter on\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003emaking the most of smoked meat\u003c\/b\u003e, Mitch whips up\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eJapanese steamed buns\u003c\/b\u003e;\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003ecandied pork belly\u003c\/b\u003e; and\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003ebarbeque-stuffed tacos, quiche, and poutine\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLast but not least, Mitch shares some of his\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003elegendary sides\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand \"amusements.\" Think\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eaddictive pimiento cheese\u003c\/b\u003e,\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003edeviled eggs\u003c\/b\u003e,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003ewhoopie pies\u003c\/b\u003e, and more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhether you're relatively \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003enew to BBQ or a seasoned pitmaster\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e, you're sure to find \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003enew ideas, techniques, and flavors\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e if you hang around with Mitch. What are you waiting for? \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eJoin the revolution! \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong style=\"color: #c41e26; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\" data-mce-fragment=\"1\" data-mce-style=\"color: #c41e26; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eEach copy arrives signed by MITCH!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePublisher :\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eHarvard Common Press (May 11, 2021)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eLanguage :\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eEnglish\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eHardcover :\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e208 pages\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBook Ships separately from other products\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mitch Benjamin","offers":[{"title":"Default Title","offer_id":39262492196887,"sku":"BBQREVOLUTION","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/4835\/products\/919cEsA6r8L.jpg?v=1615562913"},{"product_id":"meltdown-yaki-bomb-dry-glaze","title":"Meltdown: Yaki Bomb Dry Glaze 6.2 oz","description":"\u003cp\u003eYaki bomb is a unique blend of tangy teriyaki, ginger, and garlic flavors. It easily sprinkles on and seasons the meat while finishing in seconds with a beautiful glaze that, under cover, becomes a sauce.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: Sugar, Brown Sugar, Salt, Soy Sauce Powder [Soy Sauce (naturally fermented from Wheat and Soybeans, Salt) Maltodextrin Salt], Hydrolyzed Soy Protein, Xanthan Gum, Yeast Extract, Toasted Sesame Oil, Citric Acid, Natural Flavors, Soybean Oil, and not more than 2% Silicon Dioxide (added to prevent caking). CONTAINS SESAME, SOY AND WHEAT.\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.mcclatchy-embed{position:relative;padding:40px 0 56.25%;height:0;overflow:hidden;max-width:100%}.mcclatchy-embed iframe{position:absolute;top:0;left:0;width:100%;height:100%}\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"mcclatchy-embed\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/evXsZTXB2DU?si=2nEa3cPr4X2ALOzV\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Meat Mitch","offers":[{"title":"6.2 oz.","offer_id":40904717533207,"sku":"0235","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/4835\/files\/YakiBomb-Front.jpg?v=1707491570"}],"url":"https:\/\/meatmitch.live\/collections\/frontpage.oembed","provider":"Meat Mitch","version":"1.0","type":"link"}