{"product_id":"bbq-revolution-innovative-barbecue-recipes-from-an-all-star-pitmaster","title":"BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster","description":"\u003cp\u003e\u003cstrong style=\"color: #c41e26; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\" data-mce-style=\"color: #c41e26; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eFREE SHIPPING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #c41e26; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\" data-mce-style=\"color: #c41e26; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eSIGNED BY MITCH!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eBBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster\u003c\/strong\u003e\u003cbr\u003eby Mitch Benjamin\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"contribution\" spacing=\"none\"\u003e\u003cspan class=\"a-color-secondary\"\u003e(Author)\u003c\/span\u003e\u003c\/span\u003e \u003c\/h2\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eFrom classic, competition-winning recipes to boundary-pushing 'que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eBBQ Revolution\u003c\/i\u003e!\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMitch Benjamin has helped \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eopen BBQ restaurants in Paris\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e, served his smoked meat to \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003ebaseball legends at Yankee Stadium\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and taken home some \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eserious hardware from just about every major BBQ competition\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e. In this book, he throws open the doors to his kitchen (or as he calls it, his \"Mitchen\") and takes \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eBBQ on a wild ride\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e! The book starts with his behind the scenes look at competition BBQ and smoking, then winds its way through chapters both classic and creative:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLearn the ins and outs of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003ecompetition BBQ\u003c\/b\u003e, including some of Mitch's award-winning recipes for\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003esauces\u003c\/b\u003e,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003erubs\u003c\/b\u003e, and\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003emeats\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efrom brisket and burnt ends to short ribs and pork butt.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTake a trip behind the scenes of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eKansas City's Char Bar\u003c\/b\u003e, with some of their most popular recipes like their\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eburnt heaven \u003c\/b\u003eand\u003cb data-mce-fragment=\"1\"\u003e smoked chicken nuggets\u003c\/b\u003e. Mitch even breaks out the smoking gun for some\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003esmoked cocktails\u003c\/b\u003e!\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNext up, some truly revolutionary BBQ. Leave your expectations at home as Mitch showcases recipes with \u003cb data-mce-fragment=\"1\"\u003ereverse smoking\u003c\/b\u003e,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003esous vide\u003c\/b\u003e, and other techniques. Master\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003enon-traditional mains\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eincluding\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003esmoked salmon\u003c\/b\u003e,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003ejackfruit\u003c\/b\u003e,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003ebone marrow\u003c\/b\u003e, and much more.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThere's never \"que\" much of a good thing! In a full chapter on\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003emaking the most of smoked meat\u003c\/b\u003e, Mitch whips up\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eJapanese steamed buns\u003c\/b\u003e;\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003ecandied pork belly\u003c\/b\u003e; and\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003ebarbeque-stuffed tacos, quiche, and poutine\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLast but not least, Mitch shares some of his\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003elegendary sides\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand \"amusements.\" Think\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eaddictive pimiento cheese\u003c\/b\u003e,\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003edeviled eggs\u003c\/b\u003e,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003ewhoopie pies\u003c\/b\u003e, and more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhether you're relatively \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003enew to BBQ or a seasoned pitmaster\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e, you're sure to find \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003enew ideas, techniques, and flavors\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e if you hang around with Mitch. What are you waiting for? \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eJoin the revolution! \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong style=\"color: #c41e26; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\" data-mce-fragment=\"1\" data-mce-style=\"color: #c41e26; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eEach copy arrives signed by MITCH!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePublisher :\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eHarvard Common Press (May 11, 2021)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eLanguage :\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eEnglish\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eHardcover :\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e208 pages\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBook Ships separately from other products\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mitch Benjamin","offers":[{"title":"Default Title","offer_id":39262492196887,"sku":"BBQREVOLUTION","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/4835\/products\/919cEsA6r8L.jpg?v=1615562913","url":"https:\/\/meatmitch.live\/products\/bbq-revolution-innovative-barbecue-recipes-from-an-all-star-pitmaster","provider":"Meat Mitch","version":"1.0","type":"link"}