July 17, 2025
I'm from TX but live in GA. People here think BBQ sauce is something to dip chicken fingers in and have no idea how it's supposed to complement the meat. You've freaking nailed it. I smoked chicken and ribs at the in-laws...
September 17, 2024
..."I can say the Meat Mitch Whomp sauce is by far the best I have ever tried. My wife who has previously said all bbq sauces taste the same even said this sauce tasted great. Keep up the awesome work you are doing!"
June 13, 2022
"At age 75 I have tried gazillions of barbecue sauces so I was hesitant to try Whomp sauce, like who cares... bought two bottles, it is now my favorite..."
September 28, 2021
I bought a bottle of y'all Whomp sauce and your Char Bar sauce and smoked some pork belly burnt ends to bring into work last Saturday and lets just say, they did not stand a chance...
May 26, 2021
From NibbleMeThis.com - "BBQ Revolution fired up my yearning to get out and grill. After 12 plus years of blogging about BBQ and grilling, I had gotten into a bit of a rut. I needed to shake things up and BBQ Revolution has done exactly that. This book has gotten me excited about firing up the grills again."
September 05, 2019
"Mitch Meat ribs were some of the best ribs I've ever had!"
May 24, 2019
"When you say refrigerate after opening, you’re kidding right? There’s nothing left I swear....."
September 17, 2018
Meat Smoking for Beginners shows all three of our sauces some love in a recent review. Check out that smoked boudin, podsy!
"Bottom Line: Meat Mitch has great products and they get a heck of a recommendation from me!"
August 22, 2018
The Pellet Girl dishes on using our Competition WHOMP! Rub on her ribs and pulled pork.
July 09, 2018
Jess Pryles shares some love about Meat Mitch WHOMP Sauce: "This is a classic Kansas City-style sauce, which is a luscious dark-burgundy color and perfect for brisket burnt ends."