Recipes

Grilled BBQ Chicken Pizza

Grilled BBQ Chicken Pizza

A backyard BBQ chicken pizza grilled directly on a Weber Slate Grill, topped with Meat Mitch Stay Hot BBQ Sauce, smoked chicken, red onion, and melted mozzarella.

Time, Servings and Calories are estimated.

Prep 45 min
Cook 15 min
Total 1 hr
Serves 4
Calories 480

Ingredients

  • Dough
  • 2 cups all-purpose flour
  • 1 packet (2¼ tsp) instant yeast
  • 1 tsp sugar
  • ¾ tsp salt
  • ⅛ tsp garlic powder
  • ¼ tsp dried basil
  • 2 Tbsp olive oil (plus more for coating)
  • ¾ cup warm water
  • Pizza
  • 1 Tbsp Bacon Up (for cooking)
  • 1 cup shredded smoked or rotisserie chicken
  • 1 tsp Meat Mitch Whomp! Rub
  • ½ small red onion, thinly sliced
  • 1½ cups shredded mozzarella cheese
  • Meat Mitch Stay Hot BBQ Sauce
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. In a large bowl, combine 1 cup flour, yeast, sugar, salt, garlic powder, and basil.
  2. Add olive oil and warm water; stir until combined.
  3. Gradually mix in remaining flour until a soft, slightly sticky dough forms.
  4. Coat a clean bowl with olive oil, roll dough in it, cover, and let rise 30 minutes (until doubled).
  5. Preheat your Weber Slate Grill to about 450°F.
  6. Punch down dough, knead briefly, and roll into a 12-inch circle. Poke holes with a fork.
  7. Brush or melt Bacon Up on the grill surface and cook the dough 3-5 minutes until the bottom is golden.
  8. Flip the dough. Spread a layer of Stay Hot BBQ Sauce over the top.
  9. Add smoked chicken, then sprinkle Whomp Rub on top, followed by red onion and mozzarella. Leave a 1-inch crust border.
  10. Cover the grill and cook 5-7 minutes until the crust is crisp and the cheese is melted.
  11. Remove from grill, top with fresh cilantro, slice, and serve hot.

Backyard pizza night, Meat Mitch style.

QR code linking to the recipe video

Watch the video: https://www.instagram.com/p/DQXaR5dj7wo/




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