+BUY PRODUCTS
- SAUCES
- RUBS
- MELTDOWN DRY GLAZE
- MEATS
- POPCORN
- APPAREL
- BOOK - BBQ Revolution
- GIFTS
- ALL PRODUCTS
+RESTAURANT
- Restaurant Website
- Catering
REVIEWS
+ABOUT
Find Local
Wholesale
Sign In

Spider Web Meatballs

Name: Spider Web Meatballs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American (Halloween party food)
Ingredients: 1 lb ground turkey; ½ cup breadcrumbs; 1 egg; 2 tbsp Meat Mitch Whomp Rub (for seasoning the mix); 4 oz mozzarella cheese (cut into small cubes for stuffing); 2 tbsp Meat Mitch Miso Naughty Sauce (for an extra sticky glaze — optional); ½ cup panko breadcrumbs; 1 tsp Meat Mitch French Fry Seasoning (to mix into the panko for crunch); Shredded mozzarella or string cheese (for "web" garnish)

Mozzarella-stuffed meatballs coated in a crunchy panko crust, baked or pan-seared, and finished with a sticky Miso Naughty Sauce glaze in a playful spider-web design -- a Halloween party appetizer.

Time, Servings and Calories are estimated.

Prep 20 min

Cook 25 min

Total 45 min

Serves 4

Calories 380

Ingredients

1 lb ground turkey
½ cup breadcrumbs
1 egg
2 tbsp Meat Mitch Whomp Rub (for seasoning the mix)
4 oz mozzarella cheese (cut into small cubes for stuffing)
2 tbsp Meat Mitch Miso Naughty Sauce (for an extra sticky glaze — optional)
½ cup panko breadcrumbs
1 tsp Meat Mitch French Fry Seasoning (to mix into the panko for crunch)
Shredded mozzarella or string cheese (for "web" garnish)

Instructions

Mix the meatballs: in a large bowl, combine the ground turkey, breadcrumbs, egg, and Meat Mitch Rub. Mix gently until just combined (don't overwork).
Stuff the "spider eggs": take a small scoop of meat mixture, flatten it, and place a cube of mozzarella in the center. Roll into a ball so the cheese is sealed inside.
Coat for crunch: in a shallow bowl, mix panko with French Fry Seasoning. Roll each meatball in the panko to create a crispy outside.
Cook: oven — preheat to 400°F and bake meatballs on a parchment-lined sheet for 18-20 minutes, until golden and cooked through. Or skillet — sear in a cast iron pan with a little oil until browned on all sides, then finish in the oven for 8-10 minutes.
Glaze: while warm, toss or brush meatballs with a sticky glaze of Miso Naughty Sauce in a spider web design.