+BUY PRODUCTS
- SAUCES
- RUBS
- MELTDOWN DRY GLAZE
- MEATS
- POPCORN
- APPAREL
- BOOK - BBQ Revolution
- GIFTS
- ALL PRODUCTS
+RESTAURANT
- Restaurant Website
- Catering
REVIEWS
+ABOUT
Find Local
Wholesale
Sign In

Smoked Brisket Double Cheeseburger

Name: Smoked Brisket Double Cheeseburger
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 8 double cheeseburgers
Cuisine: American / BBQ
Ingredients: 3 lbs 80/20 ground beef (chuck); 1 lb minced smoked brisket; Meat Mitch Steer Season Rub, for seasoning; Meat Mitch Yellow Brick Road Sauce, for the triple-mix sauce; Meat Mitch Stay Hot Sauce, for the triple-mix sauce; Meat Mitch White Sauce, for the triple-mix sauce; Mayonnaise, for toasting the buns; Sliced cheese; Buns

Double smashburgers made from a blend of ground beef and minced smoked brisket, topped with a triple-mix sauce of Yellow Brick Road, White Sauce, and Stay Hot.

Time, Servings and Calories are estimated.

Prep 20 min

Cook 18 min

Total 38 min

Serves 8 double cheeseburgers

Calories 780

Ingredients

3 lbs 80/20 ground beef (chuck)
1 lb minced smoked brisket
Meat Mitch Steer Season Rub, for seasoning
Meat Mitch Yellow Brick Road Sauce, for the triple-mix sauce
Meat Mitch Stay Hot Sauce, for the triple-mix sauce
Meat Mitch White Sauce, for the triple-mix sauce
Mayonnaise, for toasting the buns
Sliced cheese
Buns

Instructions

Gently mix together the 80/20 ground beef and minced smoked brisket in a bowl.
Roll the mixture into 4 oz balls and season with Steer Season Rub. This makes 16 four-ounce burger balls -- enough for 8 double brisket cheeseburgers.
For the buns, spread mayonnaise on the inside and outside and quickly toast them on a hot griddle. Remove and set aside once toasted.
Place the burger balls on the hot griddle and, using parchment paper and a heavy burger press, smash each one down into a thin patty. After about a minute, once a nice crust has formed, flip the burgers and add cheese.
After another minute, once the cheese has melted, stack one burger on top of another to create the double cheeseburger. Remove from the griddle and let sit a minute to drain excess grease.
Make the sauce: in a small bowl, combine 1 tablespoon each of Yellow Brick Road, White Sauce, and Stay Hot Sauce. Stir until uniform in color.
Add the double cheeseburgers to the toasted buns, add your favorite toppings and the triple-mix sauce, and have a party.