Recipes

Stuffed Jack-O'-Lantern Burgers

Stuffed Jack-O'-Lantern Burgers on the grill, cheese slices with jack-o-lantern faces cut out

Cheese-stuffed burgers carved into Jack-O'-Lantern faces with melted cheddar, seasoned with Meat Mitch WHOMP! Rub.

Time, Servings and Calories are estimated.

Prep 15 min
Cook 11 min
Total 26 min
Serves 4
Calories 610

Ingredients

  • 1½ lb ground beef (80/20)
  • Salt, pepper, and Meat Mitch WHOMP! Rub, to taste
  • 1 cup smoked mozzarella or cheese of choice, for stuffing
  • 4 slices cheddar cheese (for the faces)
  • 4 burger buns

Instructions

  1. Mix: combine the beef with the seasonings.
  2. Form: divide into 8 balls. Flatten 4 for bottoms and 4 for tops.
  3. Stuff: add cheese to each bottom patty, then cover with a top patty. Pinch the edges to seal.
  4. Chill (optional): refrigerate 10–15 minutes to help hold the shape.
  5. Cook: grill or pan-sear 5–6 minutes per side, until 160°F internal temperature.
  6. Carve: cut Jack-O'-Lantern faces from the cheddar slices.
  7. Melt: place the cheddar faces on the burgers for the last minute to melt slightly.
  8. Add to buns, top with your favorite Meat Mitch sauce -- we recommend Yellow Brick Road! -- and enjoy the gooey center.

Get the recipe -- if you dare.

QR code linking to the recipe video

Watch the video: https://www.instagram.com/p/DQC-HyVjWXB/




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