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Whomp! French Onion Skillet

Name: Whomp! French Onion Skillet
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8-Jun
Cuisine: American / BBQ (French-Inspired)
Ingredients: 1 stick butter; 3 medium yellow onions, thinly sliced; 1 tsp salt; 2 cups cooked shredded chicken; ½ cup Meat Mitch WHOMP! Sauce; 8 oz cream cheese, softened; 1½ cups shredded sharp cheddar cheese; Chips or toasted baguette, for serving

A warm, cheesy French onion dip loaded with shredded chicken and Meat Mitch WHOMP! Sauce, baked until bubbling.

Time, Servings and Calories are estimated.

Prep 10 min

Cook 45 min

Total 55 min

Serves 8-Jun

Calories 340

Ingredients

1 stick butter
3 medium yellow onions, thinly sliced
1 tsp salt
2 cups cooked shredded chicken
½ cup Meat Mitch WHOMP! Sauce
8 oz cream cheese, softened
1½ cups shredded sharp cheddar cheese
Chips or toasted baguette, for serving

Instructions

Caramelize the onions: heat the butter in a cast iron or oven-safe skillet over medium-low heat. Add the sliced onions and salt. Stir occasionally for 25–30 minutes until deep golden brown.
Build the dip: once the onions are caramelized, lower the heat and add the cream cheese and cheddar to the skillet. Stir until melted and smooth. Fold in the chicken. Top with WHOMP! Sauce and mix thoroughly.
Bake until bubbling: preheat the oven to 375°F. Bake the skillet dip for 15–20 minutes, or until the edges bubble and the top starts to brown.
Remove from the oven and let sit for 5 minutes. Serve with tortilla chips or toasted baguette slices.

This skillet doesn't just slap -- it WHOMP!s.