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Whomp-Rubbed Sweet Potatoes with White Sauce Drizzle

Name: Whomp-Rubbed Sweet Potatoes with White Sauce Drizzle
Prep time: 10 min
Cook time: 32 min
Total time: 42 min
Yield: 6
Cuisine: American / BBQ
Ingredients: 3 large sweet potatoes, peeled and cut into 1-inch cubes; 2 tbsp olive oil; 2 tbsp Meat Mitch WHOMP! Rub (or WHOMP! Sauce option below); ½ tsp kosher salt; ¼ cup Meat Mitch White Sauce; Optional: 1 tbsp WHOMP! Sauce whisked into the White Sauce for extra tang; Optional garnish: chopped parsley or green onions

Roasted sweet potatoes seasoned with Meat Mitch WHOMP! Rub and finished with a tangy Meat Mitch White Sauce drizzle.

Time, Servings and Calories are estimated.

Prep 10 min

Cook 32 min

Total 42 min

Serves 6

Calories 220

Ingredients

3 large sweet potatoes, peeled and cut into 1-inch cubes
2 tbsp olive oil
2 tbsp Meat Mitch WHOMP! Rub (or WHOMP! Sauce option below)
½ tsp kosher salt
¼ cup Meat Mitch White Sauce
Optional: 1 tbsp WHOMP! Sauce whisked into the White Sauce for extra tang
Optional garnish: chopped parsley or green onions

Instructions

Season the potatoes: in a large bowl, toss the sweet potato cubes with olive oil, WHOMP! Rub, and salt until fully coated.
Roast: spread on a parchment-lined sheet tray. Roast at 425°F for 28–35 minutes, flipping halfway, until caramelized and slightly crisp on the edges.
Make the drizzle: in a small bowl, whisk the White Sauce until loose enough to drizzle. For a tangy kick, whisk in 1 tablespoon WHOMP! Sauce.
Finish: transfer the roasted sweet potatoes to a serving platter. Drizzle generously with the White Sauce mixture and top with fresh herbs.

Ready to steal the spotlight at your holiday table.