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WHUCAMOLE Dogs

Name: WHUCAMOLE Dogs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8-Jun
Cuisine: American (Tex-Mex Inspired)
Ingredients: 6 ripe avocados, mashed; Juice of 4 limes; ½ red onion, finely diced; 1 handful fresh cilantro, chopped; 2 teaspoons kosher salt; 2 pinches black pepper; 3 tablespoons Meat Mitch Stay Hot Sauce; Meat Mitch WHOMP! Rub, for finishing; 10 ounces angel hair coleslaw; 5 ounces carrots, chopped or shredded; Juice of 1 lime; 1 cup Meat Mitch White Sauce; ½ teaspoon kosher salt (for the slaw); 6-8 jumbo beef hot dogs; 6-8 hot dog buns; Large pickle slices; Meat Mitch Yellow Brick Road Mustard; Meat Mitch Naked BBQ Sauce

Grilled hot dogs loaded with creamy Whuacamole, tangy Meat Mitch White Sauce Slaw, Yellow Brick Road Mustard, and Meat Mitch Naked BBQ Sauce.

Time, Servings and Calories are estimated.

Prep 20 min

Cook 10 min

Total 30 min

Serves 8-Jun

Calories 540

Ingredients

6 ripe avocados, mashed
Juice of 4 limes
½ red onion, finely diced
1 handful fresh cilantro, chopped
2 teaspoons kosher salt
2 pinches black pepper
3 tablespoons Meat Mitch Stay Hot Sauce
Meat Mitch WHOMP! Rub, for finishing
10 ounces angel hair coleslaw
5 ounces carrots, chopped or shredded
Juice of 1 lime
1 cup Meat Mitch White Sauce
½ teaspoon kosher salt (for the slaw)
6-8 jumbo beef hot dogs
6-8 hot dog buns
Large pickle slices
Meat Mitch Yellow Brick Road Mustard
Meat Mitch Naked BBQ Sauce

Instructions

Make the Whuacamole: add the mashed avocados, lime juice, red onion, cilantro, salt, pepper, and Stay Hot Sauce to a large bowl. Mix until well combined, leaving the avocado slightly chunky. Finish with a sprinkle of WHOMP! Rub. Set aside until ready to build the dogs.
Make the White Sauce Slaw: combine the coleslaw, carrots, lime juice, White Sauce, and salt in a large bowl. Toss until evenly coated. Cover and refrigerate 30 minutes before serving.
Grill the hot dogs: preheat your grill and cook the hot dogs until heated through and nicely charred. Lightly toast the buns on the grill.
Build the WHUCAMOLE Dogs: place a grilled hot dog into each toasted bun with a large pickle slice. Drizzle with Yellow Brick Road Mustard and Naked BBQ Sauce, then pile on a generous helping of White Sauce Slaw.
Serve the loaded dogs with plenty of Whuacamole and tortilla chips on the side.
Mitch Tip: make the White Sauce Slaw ahead and let it chill for at least 30 minutes -- it gives the flavors time to come together and keeps the slaw cool and crisp against the hot-off-the-grill dogs.