Stovetop popcorn tossed with melted butter and Meat Mitch Candied Jalapeño Seasoning for a sweet, salty, spicy snack.
Smoked prime rib with a Yellow Brick Road binder and Steer Season crust, sliced thin and piled onto caraway-topped buns with a Beaver Horseradish White Sauce spread and warm au jus.
Grilled flank steak seasoned with Meat Mitch Candied Jalapeño Seasoning, piled into tortillas with a vinegar slaw and lime crema.
A grilled ribeye seasoned with Meat Mitch Steer Season and finished with a rich Meat Mitch WHOMP! Compound Butter.
Grilled Yaki Bomb-seasoned chicken thigh rice bowls with cucumber, carrot, and avocado, finished with a generous drizzle of Meat Mitch Miso Naughty Japanese Whomp Sauce.
Boneless chicken thighs marinated in Meat Mitch Miso Naughty Sauce with soy, honey, garlic, and ginger, then grilled until caramelized.
Grilled salmon seasoned with Meat Mitch Meltdown Yaki Bomb Seasoning, then finished with a melted Yaki Bomb glaze for a glossy Meltdown coating.
Pork ribs seasoned with Meat Mitch Candied Jalapeño Seasoning, smoked over Chigger Creek pecan and cherry wood, and glazed with Meat Mitch Miso Naughty Japanese Whomp Sauce.
Deviled quail eggs filled with Duke's mayonnaise, crème fraîche, cornichons, Meat Mitch Yellow Brick Road Mustard Sauce, and candied jalapeños!
Large shrimp given a baking-soda soak for extra plumpness, then seasoned with Meat Mitch Meltdown Good Thymes Seasoning and cooked in a buttery, garlicky scampi sauce.
Smoked chicken wings seasoned with Meat Mitch Candied Jalapeño Rub and glazed with a sweet-savory Meat Mitch Miso Naughty Japanese Whomp Sauce.
Cheesy shredded chicken and Meat Mitch White Sauce baked between Hawaiian rolls under a buttery Meat Mitch WHOMP! Rub topping.
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