Grilled corn seasoned with Meat Mitch Candied Jalapeño Seasoning, drizzled with Meat Mitch White Sauce, and finished with Parmesan.
Crispy smoked chicken wings tossed in a creamy Meat Mitch White Sauce Parmesan coating with garlic and lemon.
A two-step Texas-style chili built on rendered bacon, Meat Mitch Hatched! Seasoning, and your choice of ground beef or leftover smoked meat.
A show-stopping party appetizer: crispy fries, melty cheese, and crispy bacon layered and packed inside a giant tomato can, then unmolded into a towering stack of loaded fries.
A sweet-and-spicy corn casserole built on Jiffy corn muffin mix and finished with Meat Mitch Candied Jalapeño Rub.
Roasted sweet potatoes seasoned with Meat Mitch WHOMP! Rub and finished with a tangy Meat Mitch White Sauce drizzle.
A holiday-style green bean casserole made creamy with Meat Mitch White Sauce, cremini mushrooms, and crispy fried onions.
A smoky quiche loaded with assorted smoked meats and Swiss cheese in a flaky pie crust -- a Meat Mitch cookbook favorite.
A smoked meatloaf of ground beef and pork, seasoned with Meat Mitch Steer Season Rub and glazed with Meat Mitch Competition WHOMP! BBQ Sauce.
Smoked and grill-charred racks of lamb, seasoned simply with salt and pepper, served with a warmed Meat Mitch Miso Naughty Japanese Whomp Sauce.
Smoked clams casino with a bacon, herb, and Parmigiano-Reggiano butter, topped with panko and finished under smoke -- a New Year's pregame appetizer.
Medjool dates stuffed with cream cheese, goat cheese, and candied jalapeños, wrapped in bacon, seasoned with Meat Mitch Candied Jalapeño Seasoning, and finished with a sticky WHOMP! glaze.
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