Thick-cut bacon twisted and baked crisp with Meat Mitch Candied Jalapeño Rub, glazed with maple syrup or honey.
Deviled eggs smoked in the shell, filled with Meat Mitch White Sauce, Yellow Brick Road, Candied Jalapeño, and Stay Hot Sauce.
Stovetop popcorn tossed with melted butter and Meat Mitch Candied Jalapeño Seasoning for a sweet, salty, spicy snack.
Grilled flank steak seasoned with Meat Mitch Candied Jalapeño Seasoning, piled into tortillas with a vinegar slaw and lime crema.
Pork ribs seasoned with Meat Mitch Candied Jalapeño Seasoning, smoked over Chigger Creek pecan and cherry wood, and glazed with Meat Mitch Miso Naughty Japanese Whomp Sauce.
Deviled quail eggs filled with Duke's mayonnaise, crème fraîche, cornichons, Meat Mitch Yellow Brick Road Mustard Sauce, and candied jalapeños!
Smoked chicken wings seasoned with Meat Mitch Candied Jalapeño Rub and glazed with a sweet-savory Meat Mitch Miso Naughty Japanese Whomp Sauce.
Grilled corn seasoned with Meat Mitch Candied Jalapeño Seasoning, drizzled with Meat Mitch White Sauce, and finished with Parmesan.
A sweet-and-spicy corn casserole built on Jiffy corn muffin mix and finished with Meat Mitch Candied Jalapeño Rub.
Medjool dates stuffed with cream cheese, goat cheese, and candied jalapeños, wrapped in bacon, seasoned with Meat Mitch Candied Jalapeño Seasoning, and finished with a sticky WHOMP! glaze.
Juicy turkey patties loaded with Meat Mitch Candied Jalapeño Seasoning and melted cheddar, grilled and finished with a glaze of Meat Mitch WHOMP! BBQ Sauce for sweet, smoky flavor.
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