Crispy matchstick fries seasoned with Meat Mitch French Fry Seasoning, layered with melty cheese sauce, crispy bacon, and roasted hatch chiles, then unmolded into a towering fry skyscraper.
Mozzarella-stuffed meatballs coated in a crunchy panko crust, baked or pan-seared, and finished with a sticky Miso Naughty Sauce glaze in a playful spider-web design -- a Halloween party appetizer.
Thick-cut bacon twisted and baked crisp with Meat Mitch Candied Jalapeño Rub, glazed with maple syrup or honey.
Deviled eggs smoked in the shell, filled with Meat Mitch White Sauce, Yellow Brick Road, Candied Jalapeño, and Stay Hot Sauce.
A warm, cheesy French onion dip loaded with shredded chicken and Meat Mitch WHOMP! Sauce, baked until bubbling.
Onion rings stuffed with mac and cheese, seasoned with Meat Mitch WHOMP! Rub, breaded in panko, and fried until golden.
Deviled quail eggs filled with Duke's mayonnaise, crème fraîche, cornichons, Meat Mitch Yellow Brick Road Mustard Sauce, and candied jalapeños!
Smoked chicken wings seasoned with Meat Mitch Candied Jalapeño Rub and glazed with a sweet-savory Meat Mitch Miso Naughty Japanese Whomp Sauce.
Crispy smoked chicken wings tossed in a creamy Meat Mitch White Sauce Parmesan coating with garlic and lemon.
A show-stopping party appetizer: crispy fries, melty cheese, and crispy bacon layered and packed inside a giant tomato can, then unmolded into a towering stack of loaded fries.
Smoked clams casino with a bacon, herb, and Parmigiano-Reggiano butter, topped with panko and finished under smoke -- a New Year's pregame appetizer.
Medjool dates stuffed with cream cheese, goat cheese, and candied jalapeños, wrapped in bacon, seasoned with Meat Mitch Candied Jalapeño Seasoning, and finished with a sticky WHOMP! glaze.
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