Mozzarella-stuffed meatballs coated in a crunchy panko crust, baked or pan-seared, and finished with a sticky Miso Naughty Sauce glaze in a playful spider-web design -- a Halloween party appetizer.
Grilled Yaki Bomb-seasoned chicken thigh rice bowls with cucumber, carrot, and avocado, finished with a generous drizzle of Meat Mitch Miso Naughty Japanese Whomp Sauce.
Boneless chicken thighs marinated in Meat Mitch Miso Naughty Sauce with soy, honey, garlic, and ginger, then grilled until caramelized.
Pork ribs seasoned with Meat Mitch Candied Jalapeño Seasoning, smoked over Chigger Creek pecan and cherry wood, and glazed with Meat Mitch Miso Naughty Japanese Whomp Sauce.
Smoked chicken wings seasoned with Meat Mitch Candied Jalapeño Rub and glazed with a sweet-savory Meat Mitch Miso Naughty Japanese Whomp Sauce.
Smoked and grill-charred racks of lamb, seasoned simply with salt and pepper, served with a warmed Meat Mitch Miso Naughty Japanese Whomp Sauce.
Smoked chicken wings tossed in a glossy Miso Naughty hot honey glaze with butter, chili crisp, and rice vinegar, finished with sesame seeds and green onion.
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