A White Sauce BBQ Chicken Pizza with a White Sauce base, chicken, parmesan, and a sweet-heat drizzle of Whomp Sauce, baked crispy and golden on a HexClad pizza pan.
Mozzarella-stuffed meatballs coated in a crunchy panko crust, baked or pan-seared, and finished with a sticky Miso Naughty Sauce glaze in a playful spider-web design -- a Halloween party appetizer.
A backyard BBQ chicken pizza grilled directly on a Weber Slate Grill, topped with Meat Mitch Stay Hot BBQ Sauce, smoked chicken, red onion, and melted mozzarella.
Cheese-stuffed burgers carved into Jack-O'-Lantern faces with melted cheddar, seasoned with Meat Mitch WHOMP! Rub.
A warm, cheesy French onion dip loaded with shredded chicken and Meat Mitch WHOMP! Sauce, baked until bubbling.
Double smashburgers made from a blend of ground beef and minced smoked brisket, topped with a triple-mix sauce of Yellow Brick Road, White Sauce, and Stay Hot.
Grilled hot dogs loaded with creamy Whuacamole, tangy Meat Mitch White Sauce Slaw, Yellow Brick Road Mustard, and Meat Mitch Naked BBQ Sauce.
Onion rings stuffed with mac and cheese, seasoned with Meat Mitch WHOMP! Rub, breaded in panko, and fried until golden.
Smoked prime rib with a Yellow Brick Road binder and Steer Season crust, sliced thin and piled onto caraway-topped buns with a Beaver Horseradish White Sauce spread and warm au jus.
A grilled ribeye seasoned with Meat Mitch Steer Season and finished with a rich Meat Mitch WHOMP! Compound Butter.
Grilled Yaki Bomb-seasoned chicken thigh rice bowls with cucumber, carrot, and avocado, finished with a generous drizzle of Meat Mitch Miso Naughty Japanese Whomp Sauce.
Boneless chicken thighs marinated in Meat Mitch Miso Naughty Sauce with soy, honey, garlic, and ginger, then grilled until caramelized.
Sign up to get the latest on sales, new products and more …
If you are vision-impaired or have any impairment covered by the Americans with Disabilities Act or a similar law, and you wish to discuss potential accommodations related to using this website, please contact us at 1-877-545-0005 or send us an email. Learn more in our Accessibility Statement
© 2026 Meat Mitch.
