Cheesy shredded chicken and Meat Mitch White Sauce baked between Hawaiian rolls under a buttery Meat Mitch WHOMP! Rub topping.
Crispy smoked chicken wings tossed in a creamy Meat Mitch White Sauce Parmesan coating with garlic and lemon.
Roasted sweet potatoes seasoned with Meat Mitch WHOMP! Rub and finished with a tangy Meat Mitch White Sauce drizzle.
A holiday-style green bean casserole made creamy with Meat Mitch White Sauce, cremini mushrooms, and crispy fried onions.
A smoky quiche loaded with assorted smoked meats and Swiss cheese in a flaky pie crust -- a Meat Mitch cookbook favorite.
A smoked meatloaf of ground beef and pork, seasoned with Meat Mitch Steer Season Rub and glazed with Meat Mitch Competition WHOMP! BBQ Sauce.
Smoked and grill-charred racks of lamb, seasoned simply with salt and pepper, served with a warmed Meat Mitch Miso Naughty Japanese Whomp Sauce.
Smoked clams casino with a bacon, herb, and Parmigiano-Reggiano butter, topped with panko and finished under smoke -- a New Year's pregame appetizer.
Medjool dates stuffed with cream cheese, goat cheese, and candied jalapeños, wrapped in bacon, seasoned with Meat Mitch Candied Jalapeño Seasoning, and finished with a sticky WHOMP! glaze.
Smoked chicken wings tossed in a glossy Miso Naughty hot honey glaze with butter, chili crisp, and rice vinegar, finished with sesame seeds and green onion.
Juicy turkey patties loaded with Meat Mitch Candied Jalapeño Seasoning and melted cheddar, grilled and finished with a glaze of Meat Mitch WHOMP! BBQ Sauce for sweet, smoky flavor.
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