Cheesy shredded chicken and Meat Mitch White Sauce baked between Hawaiian rolls under a buttery Meat Mitch WHOMP! Rub topping.
A two-step Texas-style chili built on rendered bacon, Meat Mitch Hatched! Seasoning, and your choice of ground beef or leftover smoked meat.
A smoky quiche loaded with assorted smoked meats and Swiss cheese in a flaky pie crust -- a Meat Mitch cookbook favorite.
A smoked meatloaf of ground beef and pork, seasoned with Meat Mitch Steer Season Rub and glazed with Meat Mitch Competition WHOMP! BBQ Sauce.
Smoked and grill-charred racks of lamb, seasoned simply with salt and pepper, served with a warmed Meat Mitch Miso Naughty Japanese Whomp Sauce.
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